Fraser Suites
Course I
Golden corn kernels with light seasoning.
Fried burrata, cherry tomatoes & strawberry balsamic glaze.
Course II
Warm artisan breads with homemade jams & spiced butter.
Course III
Vine tomatoes & warm spices with baked free-range eggs.
Cured salmon, poached eggs, avocado salsa & dill labnah.
Free-range eggs your way with rustic toast & olive oil.
Mushroom-spinach puff, poached egg & avocado dressing.
Soft poached egg over warm cheese cream.
Crispy quinoa patty, greens, poached egg & olive oil.
Lebanese spiced potatoes, baked eggs & fresh herbs.
Course IV
Creamy burrata, soft eggs, olive oil & cracked pepper.
Creamy yogurt, roasted peppers, walnuts & chili oil.
Grilled halloumi on artisan toast with thyme honey.
Spiced chicken, mozzarella & buffalo drizzle.
Chicken, basil pesto & mozzarella.
Course V
Creamy saffron risotto, grilled prawns & fresh herbs.
Fresh basil pesto tossed with pasta & aged parmesan.
Tender beef in hearty tomato ragù with parmesan.
Course VI
Beef patty, house sauce, lettuce & tomato on brioche.
Fried chicken in bold buffalo sauce on soft brioche.
Beef patty, mushrooms & melted cheese, truffle aroma.